Cream of Tartar – 50 g – Les Épices Pietro 🍰🧁

An essential ingredient in baking for stiff egg whites and perfect textures

Cream of tartar , or potassium bitartrate, is a naturally occurring white powder widely used in baking. It stabilizes egg whites, improves the volume of meringues, and prevents sugar crystallization in syrups and confectionery.

It is also used in some homemade yeast dough recipes, in combination with baking soda.

✅ Ideal for:

• Meringues, macaroons, icings

• Angel food cake, sponge cakes

• Syrups, caramels, fondants

• Homemade yeast (with bicarbonate)

📦 Format: 50g bottle
🌍 Origin: Pietro Spices Selection

This product is not available in large quantities in our warehouse. Therefore, it may take up to 7 days for the manufacturer to deliver it to us. We will ship it to you upon receipt. A slight delay may occur if this product is part of your order.