🌺 Wild Hibiscus Candied in Syrup – 50 Flowers – 1000 ml

Floral elegance in your cocktails and desserts

Discover the magic of candied wild hibiscus flowers , a unique and refined artisanal creation.
Hand-picked and steeped in a delicately sweet syrup , these deep red flowers reveal fruity and floral notes reminiscent of raspberry and rhubarb.
A spectacular ingredient that transforms your cocktails, desserts and sweet and savory dishes into true works of art.

🍸 Usage ideas

• In a flute of champagne or Prosecco : the flower blooms in the bubbles, releasing a subtle pinkish tint.

• As a cocktail decoration , for a floral and luxurious touch.

• As a dessert garnish : panna cotta, cheesecake, fruit tart.

• In your creative recipes : sweet and sour sauces, exotic marinades or tropical-inspired dishes.

Each pot contains approximately 50 whole flowers , ready to use, in their naturally scented syrup .

🌿 Features

• Product: Wild hibiscus flowers candied in syrup

• Origin: Australia

• Size: 1000 ml (≈ 50 flowers)

• Texture: Whole candied flowers, tender and shiny

• Taste: Floral, slightly tart, with notes of red fruit

• Storage: Store at room temperature, refrigerate after opening