Spaghettoni – Pasta del Vesuvio – 500g 🍝
Thick, rustic spaghetti, made in the purest Neapolitan tradition

Spaghetti is a long, thick pasta, ideal for rich sauces and recipes that require firmness. Thanks to its bronze drawing and slow drying of over 48 hours, it offers a rough texture that perfectly absorbs sauces.

✅ Format: 500g
✅ Type: thick spaghetti ( spaghettoni )
✅ Ingredients: 100% Italian durum wheat semolina + spring water
✅ Origin: Italy 🇮🇹 – Vesuvius region
✅ Ideal for: tomato sauces, ragù, oil-garlic-chili
✅ Production: bronze drawn, slow drying (up to 2 days)
✅ Special feature: firm texture, artisanal roughness, excellent resistance to cooking