🖤 Black Garlic Puree – 120g
The elegance of a deep and inimitable flavor ✨
Produced through a slow fermentation process, black garlic puree is a refined condiment that transforms white garlic into a true culinary treasure. This natural transformation reveals a creamy texture and dark color, offering a perfect balance between sweetness and aromatic complexity.
When tasted, black garlic surprises with its balsamic and umami flavor , with notes of fig, prune and cocoa, very far from the spicy intensity of fresh garlic. Melting and delicious, this purée has become the essential ally of great chefs as well as those passionate about creative cuisine.
âś… Taste profile : sweet-balsamic, umami flavor, with roasted hints reminiscent of fig and chocolate
âś… Texture : soft, creamy and melts in the mouth
âś… Balance : subtle between sweet, tangy and aromatic depth
âś… Origin : carefully prepared to preserve all the intensity of black garlic
đź’ˇ Culinary tip : Use it as a unique substitute for classic condiments. Enhance your sauces, marinades, meats, fish, roasted vegetables, or even vegetarian dishes by giving it a unique umami touch.
📦 Format : 120g jar
A surprising sensory experience that transforms a simple ingredient into an exceptional condiment. 🌟