Rigatoni – Pasta del Vesuvio – 500g 🍝
Short, ridged and generous pasta, perfect for holding all sauces

Rigatoni are a classic of Italian tradition. Their wide, grooved shape, combined with a rough texture obtained through bronze drawing, allows them to capture the richest sauces: ragù, melted cheeses, stewed vegetables, etc. Slowly dried at low temperature, they retain an exceptional consistency when cooked and an authentic chew.

✅ Format: 500g
✅ Type: short ribbed pasta
✅ Ingredients: 100% Italian durum wheat semolina + spring water
✅ Origin: Italy 🇮🇹 – Vesuvius region, Pietrabianca
✅ Ideal for: thick sauces, baked dishes, traditional recipes
✅ Manufacturing: bronze drawn, slow drying (up to 2 days)
✅ Special feature: deep grooves, firm texture, excellent sauce adhesion