Spaghetti – Pasta del Vesuvio – 500g 🍝
The essential of Italian cuisine, with an exceptional artisanal texture

Spaghetti is Italy's most iconic long pasta. Its thinness and rough texture, achieved through bronze drawing and slow drying, make it perfect for a multitude of sauces—from the simplest to the richest. Its even cooking and excellent grip make it a classic staple in every kitchen.

✅ Format: 500g
✅ Type: long thin pasta (spaghetti)
✅ Ingredients: 100% Italian durum wheat semolina + spring water
✅ Origin: Italy 🇮🇹 – Vesuvius region, Pietrabianca
✅ Ideal for: tomato sauces, carbonara, pesto, oil-garlic-chili
✅ Manufacturing: bronze drawn, slow drying (up to 2 days)
✅ Special feature: rough texture, al dente cooking, culinary versatility