Authentic Greek pasta for a perfect pastitsio: Misko's Macaroni No. 2, long, hollow and ideal for holding sauces.

Misko's Macaroni Pastitsio No2 is one of the most iconic pastas in Greek cuisine.

Long, cylindrical and hollow, these pasta shapes are specially designed to prepare pastitsio, the famous Greek gratin made with pasta, flavorful minced meat and a generous béchamel sauce.

Made from 100% durum wheat semolina, Misko pasta offers perfect cooking performance and an ideal texture for holding sauces.

Each bite evokes the authenticity of Greek tavernas and traditional Mediterranean cuisine.

Strengths

• Traditional format for Greek pastitsio

• Long, thick, and hollow pasta

• 100% durum wheat semolina

• Excellent cooking performance

• Authentic product originating from Greece

• Perfect for gratins and Mediterranean recipes

Preparation suggestion

Cook the pasta al dente , then assemble your pastitsio by layering:

• A layer of macaroni No. 2

• A fragrant meat sauce (cinnamon, nutmeg)

• A generous béchamel sauce

Bake in the oven until golden brown.