A delicious and slightly tangy rhubarb preparation, cooked in a cauldron according to the tradition of Southwest France.

Discover Lucien Georgelin's rhubarb preparation, an authentic recipe inspired by the traditional know-how of Southwest France.

For over 40 years, the Lucien Georgelin company has been preparing its jams and fruit preparations in the spirit of homemade, thanks to slow cooking in a cauldron which preserves all the natural flavors of the fruit.

Less sweet than a classic jam, this recipe contains at least 55% fruit and highlights the unique taste of rhubarb, both sweet and slightly tangy, which is very popular with jam lovers.

The recipe remains simple and natural: fruit, pectin (the essential ingredient for texture), a little sugar and a dash of lemon juice to enhance the natural flavor of the fruit.

Without compromising on quality, this preparation is GMO-free, colour-free, additive-free and preservative-free. Product: Rhubarb Fruit Preparation

It is ideal on slices of fresh or toasted bread for breakfast, but also for your homemade cake and dessert recipes.

Brand: Lucien Georgelin
Format: 320 g
Origin: France
Region: Southwest
Minimum fruit content: 55%
Cooking method: Slow cooking in a cauldron
GMO-free: GMO-free
Colorant: No colorant
Additives: No additives
Preservatives: No preservatives
Flavor: Sweet and tangy rhubarb
Uses: Toast, pastries, desserts, breakfast