Onion confit is a staple of French gastronomy.

The particularity of this one is that it was made with white wine from Château Virant.

Ideal to accompany foie gras during the holidays, this onion confit is a real concentrate of flavors and deliciousness.

When cooked, the onion reveals a slight sweetness and develops caramelized notes.

By deglazing the pot with the estate's white wine, the juices come loose and are released during cooking.

Finally the mixture simmers until the liquid is completely absorbed. Leaving an onion jam with a delicate and slightly sweet texture.