The sweet mango comes first. It leaves room for the roundness of your dish. Your Brie, your foie gras... This is finally enhanced with the subtle and slightly spicy touch of Penja pepper. Long in the mouth, it accompanies your dish with refinement. On the second bite, it starts again. You experience a complete and highly addictive tasting. Close your eyes and slowly start again.

Ideal with Brie or Coulommiers. Also try with foie gras, duck breast or as a condiment with other dishes....