The curtain rises. It shows the Pepper, on the front of the stage, in all its roundness. His presence and gentleness make him particularly charismatic. And even more so when Raspberry arrives, her tangy companion who accompanies her dance with great elegance. With its lively and delicate steps, the Cayenne pepper closes this ballet of flavors. The curtain falls again. Applause. The Raspberry and Cayenne Pepper Confit has once again succeeded in its show. As he wins every time. Its most ardent fan is Roquefort, of course.

Ideal with Roquefort, Bleu or Ashy Goat Cheese. Try it with semi-cooked foie gras, duck breast, as a tart base, to make a sorbet…