Aglandau olive oil is a single-variety olive oil produced entirely from the estate's olives in Provence and pressed in their mill.

This oil comes from Aglandau olive trees. This variety, typical of the South of France, is distinguished by its power.

Aglandau olive oil is intense in fruity vegetal flavor, balanced and harmonious.

On the palate, it has pronounced herbaceous aromas, such as raw artichoke, grass or freshly cut grass, tomato plant.

Bitterness and pungency are present and contribute to its taste power and guarantee its potential as a “natural” antioxidant. These two qualities are also the guarantee of the good conservation of oils over time.

It goes well with dishes with character.

Both raw and cooked, it is ideal cold with salads, but also hot with ratatouilles and other vegetables, meats, tarts, anchoïades and aiolis.

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.