Further information

Dark green bottle , closed with a retractable cap and supplied with a transparent anti-oil label. It contains a Sicilian extra virgin olive oil with a clean and harmonious taste that recalls the fruitiness of freshly picked green olives. The bitter and spicy sensations, typical of a high quality product, allow the oil to preserve its qualitative characteristics and beneficial properties for longer. The oil comes from the cold pressing of the Nocellara del Belice, Cerasuola and Biancolilla olive varieties from the provinces of Trapani and Palermo. The extraction takes place in continuous cycle equipment that guarantees high health standards throughout the production cycle. With its perfect balance, our oil is the ideal condiment for salads and soups but also for meat and fish dishes because it enhances their original taste. The product is traceable and in addition to the Italian production certification on the label is highlighted the cold pressing certification. Olive harvest and pressing period: October/November.

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.