Aix en Provence Protected Designation of Origin olive oil: the most awarded olive oil in France!

Every year, she is a gold medalist in national competitions (Concours Général Agricole) and international competitions.

It is made from olives harvested exclusively in Provence and pressed in the mill in the heart of the property.

This oil with a pale green color and golden reflections reveals, on the nose and in the mouth, dominant aromas of greenery, fresh grass, foliage, green apple and almond.

Its structure is complex, creamy and balanced, with a nice length on the palate. Its slight bitterness and its ardor contribute to its powerful taste.

The olives that are used to produce this oil are picked early in the season and immediately processed at the mill. Organoleptic maturity is favored over physiological maturity.

The production of the estate's oils is done in the property's mill, with olives grown all year round. The juices are married then assembled, always in search of excellent taste.

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.