This excellent olive oil is produced by Frantoio Valtenesi in the Lake Garda region of northeastern Italy. Mirum oil comes from a very limited production obtained from a meticulous selection of Casaliva and Leccino olives. Hand-picked at the perfect ripeness point, these olives are then immediately pressed. Clear, warm, golden in color with greenish reflections, its delicately fruity aroma is persistent and enhanced with various floral scents. It is recognized for its sweet almond aftertaste. We recommend pairing it with white meats, cooked vegetables, fish and shellfish. It is also ideal for preparing sauces and fine pastries.