Gluten-Free Flour – 1kg – Caputo 🌾✨
Rating: 5.0 stars ⭐⭐⭐⭐⭐
For those seeking uncompromising flour, Caputo Gluten Free is the result of years of research and Neapolitan expertise. Made from pure natural starches and selected gluten-free flours , it guarantees high-performance results in all your recipes.
Whether for pizza, bread, fresh pasta or pastries, this flour is used cup for cup in your favorite recipes and ensures a texture and taste that will please even the most demanding palates.
Key features:
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✅ Gluten-free – ideal for specific diets
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✅ Made in Naples by the Caputo flour masters
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✅ Completely natural, GMO-free
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✅ Suitable for vegan, kosher and halal diets
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✅ Versatile: breads, pizzas, pasta, pastries
📦 Format: 1kg bag
🇮🇹 Origin: Italy
👉 An exceptional flour, designed to restore to gluten-free recipes the flavour and lightness of great Italian traditions.
Contains: Gluten-free wheat starch (meets FDA requirements for gluten-free products), dextrose, corn starch, buckwheat flour, rice starch, psyllium fiber, guar, flavoring.
Produced in a facility that also manufactures nuts, milk, eggs, soy, and sesame.