Since the 16th century, the history of this cured meat has been preserved among the recipes of Modenese culture. It is prepared with the same mixture used for zampone, but the difference is that it is stuffed into a synthetic casing. Produced according to the specifications of the Consorzio Zampone e Cotechino Modena IGP. An incomparable taste, tempting and appetizing.

Gluten free, no added glutamate, no milk derivatives. Only natural flavors.