Picholine green olives, crisp and fresh, are the true stars of table olives for authentic aperitifs.

Château Virant Picholine green olives are considered the stars of table olives.

Harvested in October when they are still green, they have not yet developed their oil, which gives them their characteristic firm and crunchy texture.

After harvesting, the olives are carefully debittered to preserve all the quality of the fruit, then preserved in brine (water and salt) to maintain their freshness and natural flavor.

The result: crisp, fresh olives full of character, perfect to accompany your appetizers and bring a Mediterranean touch to your dishes.

Suggestions for use

• Appetizers

• Mediterranean salads

• Tapas

• Cheese platters

• Provençal cuisine

• Product: Picholine green olives

• Size: 328 g

• Net 167g

• Brand: Château Virant

• Origin: Provence, France

• Type: Table olives

• Harvest: October (green olives)

• Preservation: Brine (water and salt)

• Texture: Thin and crisp flesh

• Uses: Appetizers, salads, Mediterranean cuisine