Spaghetti N°5 Donata are a timeless classic of Italian cuisine. Versatile and elegant, they pair perfectly with cacio e pepe , clams , or a simple tomato sauce .
Made using traditional Italian techniques, they offer a perfect al dente texture and an exceptional ability to hold sauce.
Why our pasta tastes better
Donata pasta is made using traditional methods:
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Bronze wire drawing , which creates a rough and porous surface for optimal sauce adhesion
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Slow, traditional drying process , preserving the aromas and structure of the wheat
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An inimitable al dente texture, true to Italian tradition
👉 Made from only 100% Italian durum wheat and water — nothing else.
It is this simplicity and this high standard that make all the difference.
Strengths
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Made in Italy
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100% Italian durum wheat
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Bronze wire drawing
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Traditional slow drying
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Authentic al dente texture
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Ideal for simple or elaborate sauces
