Mezze Maniche N°120 Donata pasta is half the length of rigatoni , yet retains its exceptional ability to hold generous sauces . Versatile and practical, it's ideal for everyday cooking , from vegetable and legume dishes to a flavorful amatriciana .
A short and sturdy shape, perfect for rich and balanced recipes.

Why our pasta tastes better

Donata pasta is made according to traditional Italian know-how :

• Bronze wire drawing creates a rough, porous surface for perfect sauce adhesion.

• Slow, traditional drying process that preserves the natural aromas of the wheat

• Authentic al dente texture, true to Italian tradition

👉 Made from only 100% Italian durum wheat and water — nothing more.
It is this simplicity and this high standard that make all the difference.

Strengths

• Made in Italy

• 100% Italian durum wheat

• Bronze wire drawing

• Traditional slow drying

• Excellent sauce consistency

• Ideal for everyday recipes