Maccheroni No. 254 – Donata

Donata Maccheroni N°254 are short, round, and ready for anything . A true classic of the Italian pantry, their robust shape is perfect for gratins , cheese sauces , or a rich and comforting homemade mac & cheese .
Versatile and generous, they hold up perfectly during cooking and offer excellent adhesion for sauces.

Why our pasta tastes better

Donata pasta is made according to traditional Italian know-how :

• Bronze wire drawing creates a rough, porous surface for perfect sauce adhesion.

• Slow, traditional drying process , which preserves all the aromatic richness of the wheat

• Authentic al dente texture, true to Italian tradition

👉 Made from only 100% Italian durum wheat and water — nothing more.
It is this simplicity and this high standard that make Donata pasta a successful pasta.

Strengths

• Made in Italy

• 100% Italian durum wheat

• Bronze wire drawing

• Traditional slow drying

• Excellent sauce consistency

• Ideal for gratins and comforting dishes