The “Bucatini”, known throughout the world for
their variation in the “Amatriciana” recipe, are a typical Lazio format. Ideal for preparing Carbonara, with Cacio cheese and pepper or with eggplant and zucchini sauces.
LONG FORMAT: THE BUCATINI
RUMMO
Benevento, Italy
To make their pasta, RUMMO selects the best durum wheats, the only ones capable of guaranteeing the right protein content of the pasta and only uses the hardest waters of the Sannio Valley.
Thanks to the method Lenta Lavorazione and the know-how of its artisans, the pasta RUMMO are now certified in terms of their cooking performance and the quality of the wheat semolina used. Each format undergoes a taste test by two chefs to verify its correspondence with the certified characteristics.
The result speaks for itself: the pasta is delicious and it ensures exceptionally uniform and constant cooking performance over time.
Length: 260mm - Thickness: 0.95mm
Width: 3.00mm
Cooking time: 6 minutes.
| AVAILABLE FORMAT | PRODUCT CODE |
|---|---|
| 500g/24: | R3020006 |
