THE BUCATINI

MANCINI PASTIFICIO AGRICOLO
The heart of Marche, Italy

At Mancini Pastificio Agricolo , each pasta tells the story of a field. 🌾
We produce our Bucatini exclusively from durum wheat that we grow and harvest every year in the fertile land surrounding our workshop, in the heart of the Marche region, in Italy.

Only two ingredients go into their composition: durum wheat semolina and pure water .
The pasta is shaped in bronze dies to obtain a rough surface that perfectly retains sauces, then slowly dried between 36°C and 46°C for 28 hours , thus preserving all its aroma and texture.

✅ Length: 260 mm
✅ Diameter: 2.8 mm
✅ Central hole: 0.8 mm
✅ Cooking time: 5 to 7 minutes

Bucatini Mancini are distinguished by their elasticity and their taste of frank and lively wheat , ideal with an amatriciana , a carbonara , or a tomato sauce with roasted vegetables .

An exceptional product, a symbol of Italian agricultural pasta : sincere, artisanal and deeply rooted in its land. 🇮🇹

This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.