The "Tagliatelle", typical of Emilia-Romagna cuisine, are ideal with all types of sauces, both with or without tomatoes, fish or meat based.
Perfect for preparing dishes in molds.
COOKING 6 MINUTES
WIDTH
6mmTHICKNESS
1.05mm This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.