THE FUSILLI
RUMMO.GLUTEN FREE
Benevento, Italy
Prepared with whole grain rice, yellow corn and raw white corn without GMOs, the pasta Gluten-free RUMMO are as good as the traditional ones because they come from 6 generations of passion and experience in the art of pasta making.
Thickness: 1.25mm
Length: 43mm
Diameter: 10mm
Cooking time: 13 minutes.
Corn and brown rice pasta, mixed according to our “Metodo di Lavorazione al Vapore®” process for a smooth and balanced dough, with an unrivaled consistency.
Our gluten-free Fusilli, with their "sauce-catcher" spiral, are delicious just as
their classic version born in the South of Italy, known by names and forms
different depending on the region.
You might like...
More from Rummo
More from Pasta
