Fusilloni – 500g – Famiglia Raguso
The generosity of Italian artisanal pasta 🍝✨
Fusilloni Famiglia Raguso are large spiral pastas made from 100% Italian durum wheat semolina, grown and milled between the fertile lands of Puglia and Basilicata. Bronze-drawn and slowly dried, they offer a rough texture that perfectly holds the richest sauces.
Highlights:
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🌾 100% Italian durum wheat semolina (Puglia & Basilicata)
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⚒️ Bronze-drawn for unparalleled hold and texture
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⏳ Slow drying to preserve the aromas of the wheat
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🍝 Ideal with thick sauces, ragù or gourmet preparations
📦 Format : 500g bag
⏲️ Cooking time : 12 minutes
Suggestion: Serve your Fusilloni with a meat ragù or a creamy mushroom sauce to enhance their generous shape and authentic taste.