“Egg Lasagna” are rectangles of dough prepared with fresh eggs to create a rough, porous sheet. With a Bolognese sauce, a timeless classic,
This pasta will bring the best of Italian culinary tradition to the table.

Lasagna is the most well known of the pasta al forno range. This product is oven ready and does not require boiling prior to baking. Layer the sheets with your favorite sauce and bake.
We select only the best durum wheat that nature has to offer, the only wheat able to ensure our pasta has the right protein content. Our pasta is only made with the purest water from the Sannio Valley.
- 14.3% protein
- Cooking time: 20 minutes

- Ingredients: Durum wheat semolina, eggs (19.36%). May contain traces of soy