Campofilone 250 g is an extraordinary product from the La Campofilone artisan pasta factory in the Marche region. Pasta Campofilone is produced with durum wheat which is not only 100% Italian, but rather for Marche. Durum wheat is grown in the Ascoli Piceno and Macerata areas and is then stored in temperature-controlled silos until needed. Linguine with truffle Campofilone 250 g is produced with homemade durum wheat and whole eggs, the latter being floor-fed hens that have the right to move the space, which avoids the appearance of constraints and d increase product quality. The hens are fed with protein-rich cereals, strictly NO GMO, which are then called noble cereals.

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment. MFI