MACCHERONCELLI WITH CORAL LENTILS AND WHOLE GRAIN RICE

GLUTEN FREE – RUMMO – Benevento, Italy 🇮🇹

Naturally gluten-free and rich in plant-based protein , Maccheroncelli Rummo with red lentils and wholegrain rice combines nutritional balance with Italian authenticity. Their firm texture and delicately rustic taste make them a tasty and healthy alternative to traditional pasta.

These pastas are the fruit of the know-how of six generations of Rummo master pasta makers , combining innovation and tradition to offer a culinary experience that is both gourmet and balanced.

✅ Format: 300g
✅ Thickness: 1.35 mm
✅ Diameter: 6.45 mm
✅ Length: 45 mm
✅ Cooking time: 7 to 8 minutes
✅ Gluten-free & rich in plant-based protein
✅ Ideal for: vegetarian recipes, healthy dishes, tomato or vegetable-based sauces

A unique process for a perfect texture

Thanks to the exclusive “Metodo di Lavorazione al Vapore®” process, the red lentil, brown rice and corn flours are steamed together, ensuring a smooth, balanced dough that resists cooking .

Ingredients

Coral lentil flour (40%), wholegrain rice (21%), yellow corn, white corn, rice, corn fiber, potato starch, emulsifier: mono- and diglycerides of fatty acids of vegetable origin.

Rummo Gluten-Free Maccheroncelli are perfect for those looking for a balanced diet, without sacrificing the pleasure of authentic Italian pasta.

A delicious, healthy and 100% natural option, signed Rummo. 🇮🇹🍝✨

This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.