“Fresh dough quality” Nids!
The Nüdle 10 Valfleuri with 7 fresh eggs is also popular with the Chefs of Alsace on their menus to accompany meat and poultry. Excellent with olive oil pesto, we also recommend them as a single dish, with creamy, spicy or ingredient-rich sauces. Rediscover the pleasure of homemade!
Nüdle, a family tradition!
The Nüdle, reissued by Valfleuri in 2010, have incomparable taste quality! They are as good as fresh egg-rich pasta. This unique, century-old know-how is due to its recipe with 7 fresh eggs and traditional manufacturing, which reproduces the gestures of the great-grandfather, founder of Valfleuri. The dough is kneaded, rolled and cut into strips, before being dried for a long time at low temperature. Authentic and tasty, these are our favorites!
OLD-FASHIONED ALSACE PASTA
THE ingredients
Semolina wheat top quality hard, eggs costs of free-range hens (30%), i.e. 320g per kilo of semolina.
Allergens: Durum wheat and eggs
Origin: ALSACE durum wheat and FRANCE eggs
Store away from humidity and light.
This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.
