Old-fashioned Alsatian pasta 7 fresh Plein Air eggs/kg
Spirals
Generous and airy!
The soft, round shapes of the Spirale Valfleuri announce their delicate flavor of fresh eggs. Made with an old-fashioned bronze mold and slowly dried, they hold sauces well in their curves and grooves. They go very well with sauces based on fluid cream or olive oil such as pistou. They also lend themselves to all kinds of tasty and creative “unique dishes”. Treat yourself!
OLD-FASHIONED ALSACE PASTA
THE ingredients
Semolina wheat top quality hard, eggs costs of free-range hens (30%), i.e. 320g per kilo of semolina.
Allergens: Durum wheat and eggs
Origin: ALSACE durum wheat and FRANCE eggs
Store away from humidity and light.
This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.
