Alsace pasta 7 fresh free-range eggs/kg
Shells
An air of vacation!
Valfleuri fresh eggshell is a small pastry with an original and refined shape. Very tasty, it retains light sauces in its streaks and in its shells. It goes well with seafood or in a pan of small vegetables and is used in creative and refreshing salads.
OLD-FASHIONED ALSACE PASTA
THE ingredients
Semolina wheat top quality hard, eggs costs of free-range hens (30%), i.e. 320g per kilo of semolina.
Allergens: Durum wheat and eggs
Origin: Durum wheat and eggs FRANCE
Store away from humidity and light.
This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.
