This type of spaghetti was prepared with a special utensil, called a "guitar", formed by a wooden frame on which thin steel wires are stretched. This pasta is ideal to be accompanied by sauces with a strong flavor: "Gricia", meat sauce or "Amatriciana".
LONG FORMAT: SPAGHETTI ALLA CHITARRA N14
RUMMO
Benevento, Italy
To make their pasta, RUMMO selects the best durum wheat, the only ones capable of guaranteeing the right protein content in the pasta, and only uses the hardest waters in the Sannio Valley.
Thanks to the method Slow Work and the know-how of its artisans, the pasta RUMMO are now certified for their cooking properties and the quality of the wheat semolina used. Each format undergoes a tasting test by two chefs to verify its correspondence with the certified characteristics.
The result speaks for itself: the pasta is delicious and ensures exceptionally uniform and consistent cooking over time.
Length: 260mm - Thickness: 2.02mm
Width: 2.05mm
Cooking time: 11 minutes.
