Spaghetti 500g – Mancini

At Mancini Pastificio Agricolo , each pasta tells a story of terroir and know-how.
We produce our pasta exclusively with durum wheat that we grow and harvest every year in the fields surrounding our factory, in the heart of Le Marche , Italy.

Only two ingredients are used in the composition: durum wheat semolina and water .
Spaghetti Mancini are shaped in bronze dies and then slowly dried at low temperature (between 36°C and 46°C for approximately 40 hours) to preserve the texture, color and natural aromas of the wheat.

Their firm texture and slightly rough surface allow them to hold sauces perfectly — whether it's a simple tomato sauce , a creamy carbonara , or a seafood preparation .

✨ Features

✅ Ingredients: durum wheat semolina, water
✅ Origin: Le Marche, Italy 🇮🇹
✅ Method: bronze dies, slow drying
✅ Length: 260 mm
✅ Diameter: 2.1 mm
✅ Cooking time: 7 to 9 minutes
✅ Texture: firm, elastic and al dente

📦 500g format

This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.