• Product Information

   

  The pasta is handled on a marble table to keep it cool and not on wood as the world would think. Even though it costs more, putting in the extra time and effort ensures a higher quality product. Ladies should let the dough sit for at least half an hour. So we created a blender to let it sit before extracting it through bronze molds. As soon as it is sliced ​​and cut, the dough is left to dry on sheets of paper in an environment that never exceeds 2ºC. Over time, a modern production method was invented that perfectly respects this tradition.

  • Ingredients : Corn flour (80%), rice flour (5%) & water
  • Weight : 250g
  • Cooking time : minutes

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.