GLUTEN-FREE FUSILLI
RUMMO
Benevento, Italy

Made with whole-grain rice, yellow corn, and non-GMO raw white corn, RUMMO gluten-free pasta is as delicious as traditional pasta, thanks to six generations of passion and experience in the art of pasta making.

✅ Thickness: 1.25 mm
✅ Length: 43 mm
✅ Diameter: 10 mm
✅ Cooking time: 13 minutes ⏱️

Gluten-free Fusilli are made with a blend of corn and wholegrain rice, processed using our exclusive “Metodo di Lavorazione al Vapore®” process to ensure a smooth texture and unparalleled consistency.

Gluten-free Fusilli , with their sauce-catching spiral, are delicious, just like their classic version born in Southern Italy, known by different names and shapes depending on the region. This pasta is ideal with tomato, meat, or vegetable sauces, and pairs perfectly with all your favorite recipes. 🍝

This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.