SPAGHETTI
RUMMO.GLUTEN FREE
Benevento, Italy
Made with whole grain rice, yellow corn and raw white corn without GMOs, RUMMO gluten-free pasta is just as good as traditional pasta because it comes from 6 generations of passion and experience in the art of pasta making.
Length: 250mm
Diameter: 1.85mm
Cooking time: 10 minutes.
Corn and brown rice pasta, mixed according to our “Metodo di Lavorazione al Vapore®” process for a smooth and balanced dough, with an unrivaled consistency.
Our gluten-free Spaghetti adapts perfectly to every condiment, just like the traditional ones: clams, tomatoes and basil, oil-garlic-chili, to name a few .
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