THE STELLINES
RUMMO.GLUTEN FREE
Benevento, Italy
Prepared with whole grain rice, yellow corn and raw white corn without GMOs, the pasta Gluten-free RUMMO are as good as the traditional ones because they come from 6 generations of passion and experience in the art of pasta making.
Thickness: 1.30mm
Diameter: 5.9mm
Cooking time: 7 minutes.
Corn and brown rice pasta, mixed according to our “Metodo di Lavorazione al Vapore®” process for a smooth and balanced dough, with an unrivaled consistency.
Our gluten-free "Stelline" allow everyone to enjoy traditional dishes, loved by adults and children alike. They are ideal for preparing in vegetable broths or with delicious soups or veloutés.
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