Crayfish Bisque – 370 ml

Artisanal bisque made with crayfish (16%) and carefully selected ingredients. This traditional recipe offers a creamy texture and a rich shellfish flavor.

Versatile, it can be enjoyed as a soup or used as a base to accompany fish, seafood, or pasta. Ideally served hot, with or without the addition of cream, depending on your preference.

Ingredients: Tomatoes, crayfish (16%), vegetables, white wine, rice, water, salt, butter, extra virgin olive oil, milk, carob bean flour, cognac, garlic, pepper.