Cassoulet with Duck Confit - Canardises (850 g) is a gourmet and authentic version of the famous dish from the South-West of France. This carefully prepared cassoulet combines the richness of simmered beans and the tenderness of duck confit for a tasty and comforting culinary experience.

Main features:

• Brand : Canardises, specialist in duck-based products.
• Weight : 850 g, ideal for 2 generous portions.
• Composition :
  • Melting white beans.
  • Tasty and tender duck confit.
  • Sausage or pork according to the traditional recipe.
  • Sauce flavored with herbs and spices, cooked in the purest tradition.
• Practicality : Ready to reheat for a quick and authentic meal.

Method of preparation:

1. In a traditional oven :

   • Preheat the oven to 180°C.
   • Pour the cassoulet into a suitable dish and bake for 25 to 30 minutes until hot and lightly browned.

2. In the pan :

   • Reheat over low heat for 15 to 20 minutes , stirring occasionally.

Tasting:

Serve this cassoulet piping hot, accompanied by good country bread and, if you wish, a glass of full-bodied red wine to enhance the flavors.

If you would like any advice on how to accompany it or revisit this recipe, let me know!