The Duck and Foie Gras Terrine with Armagnac - Canardises (150 g) is a gourmet and refined creation, combining the authentic taste of duck with the richness of foie gras, enhanced by a touch of Armagnac. Ideal for moments of conviviality or festive occasions, this product highlights traditional know-how with a touch of sophistication.

Main features:

• Brand : Canardises, expert in high quality duck products.
• Weight : 150 g, ideal for 2 to 3 portions .
• Composition :
  • Tasty duck meat, finely prepared.
  • Duck foie gras for a creamy texture and rich taste.
  • Armagnac, adding a subtle and fragrant note.
  • Carefully seasoned to balance the flavors.

Tasting suggestions:

1. As an aperitif or starter :

   • Serve in generous slices on country bread, toast or dried fruit bread.
   • Add a pinch of fleur de sel or an onion or fig chutney for a sweet-salty contrast.

2. Recommended accompaniments :

   • Perfect with a light salad or pickles for a touch of freshness.
   • Pairs perfectly with a fruity red wine or a sweet white wine like a Sauternes.

3. Original idea :

   • Use the terrine to make appetizer bites, filling it in mini-puff pastries or serving it with port jelly.

Conservation :

• Before opening : Store in a cool, dry place.
• After opening : Keep refrigerated and consume quickly (within 2 to 3 days ).

This duck and foie gras terrine with Armagnac is a real treat for lovers of local products and is a perfect option for gourmet and elegant meals. Need more ideas for serving it?