Duck and Foie Gras Terrine with Pink Pepper & Port - Canardises (150 g) is a delicious preparation that combines the creaminess of duck foie gras with the subtle and slightly spicy flavors of pink pepper, enhanced by the sweetness of Port. A perfect marriage of flavors for a refined starter or a gourmet aperitif.

Main features:

• Brand : Canardises, recognized for its high quality duck products.
• Weight : 150 g, ideal for 2 to 3 portions .
• Composition :
  • Tasty duck meat and tender duck foie gras.
  • Pink pepper, bringing a light touch of spiciness and freshness.
  • Porto, to add a fruity and sweet note to the terrine.
  • Balanced seasoning for a harmonious flavor.

Tasting suggestions:

1. As a starter or aperitif :

   • Serve in thick slices on slices of country bread or lightly toasted toast.
   • Add a little fig jam or fruit chutney for a sweet and salty contrast.

2. Recommended accompaniments :

   • Perfect with a green salad, roasted nuts or pickles to add a touch of freshness.
   • Pairs well with a light red wine or a sweet white wine like a Sauternes or a Port.

3. Original idea :

   • Use this terrine in appetizer verrines, combined with onion compote or marinated vegetables for a visual and taste effect.

Conservation :

• Before opening : Store in a cool, dry place.
• After opening : Keep refrigerated and consume quickly (within 2 to 3 days ).

This duck and foie gras terrine with pink pepper and port is ideal for special occasions and festive meals, offering an explosion of subtle and refined flavors. Need other suggestions to accompany or enhance it?