🥬 Sauerkraut with Goose Fat & Raisins – André Laurent (600 g)
An indulgent Alsatian creation where tradition meets bold flavor

Discover an original and refined recipe by André Laurent, a renowned name in authentic Alsatian sauerkraut. This preparation combines tender fermented cabbage, the rich depth of goose fat, and the fruity sweetness of raisins for a subtle, irresistible sweet-savory balance.

✨ Narrative & Premium Description
Made from finely fermented cabbage, this sauerkraut reveals delicate, slightly tangy notes typical of traditional fermentation.
The goose fat — a noble and flavorful ingredient — brings smoothness, warmth, and depth to the dish.
Juicy raisins add a gentle contrast with their natural sweetness, perfectly enhancing the richness of the cabbage and spices.

Ready to heat and serve, this recipe pairs beautifully with confit meats, golden poultry, or fine charcuterie. A warm, authentic, and elegant dish, ideal for comforting meals or festive occasions.

⭐ Key Highlights
🥬 Finely fermented sauerkraut with a balanced flavor
🦢 Premium goose fat for a rich, velvety texture
🍇 Juicy raisins for a delicate sweet touch
🇫🇷 Authentic André Laurent recipe
🧂 No preservatives or artificial additives
🍽️ Perfect for gourmet sweet-savory dishes

📦 Format & Ingredients
Net weight: 600 g
Ingredients: Selected fermented cabbage, goose fat, raisins, onions, salt, natural spices
Packaging: Tray or jar depending on batch
Origin: France (Alsace)

🍽️ Serving Suggestions
Gently reheat before serving.
Pairs well with:
• Confit meats (duck, goose)
• Roasted poultry
• Fine charcuterie
• Steamed potatoes

Perfect for a convivial meal with elegant sweet-savory notes.

🥫 Storage
Store in a cool, dry place.
Once opened: refrigerate and consume promptly.

This product is not currently in our warehouse and may take up to 7 days for the manufacturer to deliver it to us. We will then proceed with shipping it to you. Please note that a slight delay may occur if this item is part of your order.