Gratin dauphinois or dauphinoise potatoes is a gratin dish traditional French cuisine , originating from Dauphiné (South-East of France), based on potatoes and milk .

Ingredients

Potatoes 60% (potatoes, antioxidant (absorbic acid), preservative (sodium disulfite)), water, crème fraîche 7.1%, processed corn starch, salt, grated Emmental cheese 0.3%, milk proteins, garlic powder, natural nutmeg flavouring, pepper