Champagne lentils cooked in goose fat – 600g – André Laurent

A rich, tender and delicately flavored Champagne specialty

Immerse yourself in the culinary tradition of Champagne with these lentils cooked in goose fat , an authentic specialty by André Laurent . These small pink lentils, renowned for their delicate texture and slightly nutty flavor , are slowly simmered in high-quality goose fat , accompanied by onions and a bouquet of natural spices.

The result: a rich, flavorful, melt-in-your-mouth dish that reveals all the delicate flavor of Champagne lentils. Perfect as an accompaniment to roast meats, duck confit, charcuterie, sausages, or even as a base for a gourmet salad.

⭐ Strengths

• Traditional recipe from the Champagne region

• Pink lentils: a local variety, fine and delicate

• Slow-cooked in goose fat for an incomparable depth of flavor

• No preservatives or artificial additives

• Ready-to-heat meal

📦 Features

• Net weight: 600g

• Ingredients: Champagne lentils, goose fat, water, onions, salt, natural spices

• Texture: soft, creamy, slightly nutty

• Conservation :

  • Store in a cool, dry place

  • Once opened: keep refrigerated and consume quickly

🍽️ Usage tips

Heat gently in a saucepan. Perfect as an accompaniment to:

• Duck confit or duck breast

• Crispy roast pork or poultry

• Smoked or grilling sausages

• Gourmet warm salads

This product is not currently in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then ship it to you. A slight delay may occur if this product is part of your shipment.