🧅 Small Borretane Onions with Balsamic Vinegar of Modena

Typical of the Modena region, these small Borretane onions are prepared and preserved in a refined balsamic vinegar. In the past, this method allowed them to be kept all winter; today, it is perpetuated simply because the result is delicious and authentic .

🍴 Suggestions for use

• As an aperitif, in gourmet bites

• As an accompaniment to raclette or fondue

• While cooking around a roast beef (also adding the juices from the pot)

• To deglaze a calf's liver

• In a fresh salad of beets and endives

A true little treasure of Italian cuisine, both rustic and refined.

This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.