Caputo gluten free flour

5.0 star rating

For those looking for a high-performance gluten-free flour, we created Caputo Gluten Free. The result of years of research and development, this product is made by the masters of Naples using only pure, premium natural starches and gluten-free flour, precisely blended for superior performance. Adaptable to a wide range of uses, including gluten-free pizzas, breads, pastas, and baked goods, our gluten-free flour performs cup for cup in all your favorite recipes!

All natural, NON-GMO, Product of Italy, Vegan, Kosher, Halal.

Ingredients/Allergens Contains: Gluten-free wheat starch (meets FDA requirements for gluten-free products), dextrose, corn starch, buckwheat flour, rice starch, psyllium seed fiber, guar, flavor.

Produced in a facility that processes nuts, milk, eggs, soy and sesame.