THE FUSILLI
RUMMO.GLUTEN FREE
Benevento, Italy
Prepared with whole grain rice, yellow corn and raw white corn without GMOs, the pasta Gluten-free RUMMO are as good as the traditional ones because they come from 6 generations of passion and experience in the art of pasta making.
Thickness: 1.25mm
Length: 43mm
Diameter: 10mm
Cooking time: 13 minutes.
Corn and brown rice pasta, mixed according to our “Metodo di Lavorazione al Vapore®” process for a smooth and balanced dough, with an unrivaled consistency.
Our gluten-free Fusilli, with their "sauce-catcher" spiral, are delicious just as
their classic version born in the South of Italy, known by names and forms
different depending on the region.
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