Molí de Rafelet “Marisma” rice, is a rice grown and processed on the lands of the Ebro Delta Natural Park (biosphere reserve); limited family harvests and small farmers; with exceptional culinary characteristics.

It is recommended for dry and soft rice, salads and rice pudding. (The rice should be removed at its tip).

Made in an artisanal mill and as part of a family tradition dating back over 100 years, it does not contain any preservative additives. For this reason, it is vacuum packed so as not to lose its culinary properties and to preserve the qualities of recently processed rice.

Cooking times - White Marsh

The cooking is cooked for 3 to 4 minutes before other rice dishes, retaining all its properties. You need to remove the rice just right. For paellas, you need 2.5 glasses of water or broth for one of rice.

Cooking time – Marais Intégral

Molí de Rafelet “Marisma Integral” rice needs 3.5 glasses of water or broth for one rice rice. Its cooking time is between 30 and 45 minutes.

This rice is ideal for...

It is recommended for dry rice, creamy rice, salads, boiled rice, rice to accompany dishes, etc.

Conservation

Once the container is opened or if the bag loses its emptiness, with the laundry bag, the rice must be stored in the refrigerator. Its very important !

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.