With over 30% almonds and one natural vanilla extract , our soft cake is irresistible!
Each of our ingredients is carefully selected, guaranteeing a source of sweetness for the taste buds.

These tasty ingredients result in a gluten-free Almond and Vanilla cake, not very sweet and terribly moist.

Cooked in a steel mold , thanks to a recipe just like at home , you will have the pleasure of savoring their soft texture and their inimitable fondant . This Almond and Vanilla cake can be stored for more than a year , the flavors will still be just as delicious!

Ready to enjoy, you can serve your almond cake at dessert time, accompanied, why not, by a scoop of sorbet and some fresh raspberries. The more sporty, for their part, will appreciate it for its quick release. during a picnic!

All our soft cakes are gluten free and are manufactured and packaged in a dedicated workshop within the Biscuiterie de Provence. A workshop audited and certified by the label Afdiag guaranteeing the absence of gluten for celiacs.

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.